Quiche Lorraine With Dijon Mustard |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I've had this recipe for many years. I think it's originally from an ad for Grey Poupon mustard that was in a magazine. It makes a lovely brunch, lunch, or light supper and the dijon mustard adds a wonderfully savory flavor to the typical Quiche Lorraine. Ingredients:
1 9 unbaked pie shell |
1/8 lb sliced ham, cut into thin strips |
1/4 lb swiss cheese, shredded |
3 eggs, lightly beaten |
1 cup half-and-half (light cream) |
3 tablespoons dijon mustard |
1/4 cup finely minced onions or 1/4 cup green onion, thinly sliced, including some of the green |
Directions:
1. Scatter ham and cheese evenly over the bottom of the pie shell.
2. In a bowl, combine the remaining ingredients.
3. Pour into pie shell and bake in a preheated 375 degree oven for 35-40 minutes, or until a knife inserted into the middle of the quiche comes out clean.
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