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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I have used this tried and true recipe for many years. It is from an old Betty Crocker Cookbook. A few reviewers have mentioned the onions don't cook enough. Please note that the instructions say minced onions . It is a very small cut. If you don't intend to cut the onions that small, please do sauté them first. I have great results every time I have made this quiche using a ready from the freezer 9-inch pie crust. Ingredients:
1 (9 inch) pastry dough (i use frozen) |
12 slices bacon, crisply fried and crumbled |
1 cup shredded swiss cheese |
1/3 cup minced onion |
4 eggs |
2 cups whipping cream |
3/4 teaspoon salt |
1/4 teaspoon sugar |
1/8 teaspoon cayenne pepper |
Directions:
1. Heat oven to 450°F.
2. Sprinkle bacon, cheese and onion in pastry-lined pie pan.
3. Whisk eggs slightly, Beat in remaining ingredients.
4. Pour mixture into pie pan.
5. Bake for 15 minutes at 450°F.
6. Reduce oven temperature to 300°F.
7. Bake an additional 30 minutes.
8. Quiche is done when knife inserted 1 inch from edge comes out clean.
9. Important-let stand 10 minutes before cutting.
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