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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 9-inch single pie crust |
12 slice(s) bacon |
1 cup(s) shredded swiss cheese |
1/3 cup(s) minced onion |
4 eggs beaten |
2 cup(s) light cream |
3/4 teaspoon(s) salt |
1/4 teaspoon(s) sugar |
1/8 teaspoon(s) cayenne pepper |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
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