Quiche in a Bag (Oamc-Freezer Cooking) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies. Ingredients:
1 cup meat, any diced and browned (such as bacon, ham, chicken, sausage etc) |
3/4 cup vegetables (thawed chopped spinach, broccoli, chopped green pepper) |
1 cup cheese, shredded |
1/4 cup onion, diced |
2 cups milk |
4 eggs |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/2 teaspoon tabasco sauce (use 1 tsp for a spicier kick) |
1/2 cup whole wheat flour |
2 teaspoons baking powder |
Directions:
1. Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
2. With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
3. Pour into the bag with the meat/vegetable mixture.
4. Seal and freeze.
5. To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
6. Bake at 350ยบ for 35-45 minutes, until lightly browned on top and well set in the center.
7. Cool about 5 minutes before serving.
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