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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Chicken cordon bleu for breakfast? Impress your overnight guests with a dish that tastes gourmet and is a great way to use up leftover chicken. Ingredients:
1/2 cup cooked ham, cubed |
1/2 cup cooked chicken, cubed (about one half breast) |
1 green onion, chopped (about 1/2 cup) |
1 cup swiss cheese, shredded |
1/2 cup heavy cream |
1/4 cup chicken broth |
3 tablespoons dijon mustard |
2 tablespoons sherry wine |
2 tablespoons fresh lemon juice |
4 eggs, well-beaten |
1 unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury) |
1 tablespoon paprika (more or less, for color) |
Directions:
1. Preheat oven to 375 degrees.
2. Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
3. Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.
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