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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Searching for a really nice Quiche I came up with this recipe. Use red and green peppers for a nice look and als your choice of cheese. Use whatever fresh herbs you like, makes a much nicer quiche. Ingredients:
2 uncooked pie shells |
8 eggs |
1 cup sour cream |
2 1/2 cups milk |
3 cups shredded cheddar cheese |
1/2 cup onion, finely minced |
1/2 green pepper, finely minced |
1 cup ham, diced small |
salt and pepper |
1/2 cup fine herbs (your choice of parsley,thyme,chives) |
Directions:
1. Preheat oven to 425.
2. Slightly soften onion and peppers in the microwave for 1 minute.
3. Beat eggs,milk and sour cream until well incorporated.
4. Mix in remaining ingredients and pour into pie shells.
5. I bake them on a cookie sheet in case of spillage.
6. Bake at 425 for 10 minutes then reduce to 325 for 40 - 50 minutes or until set.
7. Cool for 15-20 minutes before serving.
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