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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included. Ingredients:
1 1/2 cups shredded cheddar cheese |
2 tablespoons flour |
1 cup milk |
3 eggs, slightly beaten |
1/2 cup grated parmesan cheese (optional) |
1 (9 inch) unbaked pie shells |
1 dash pepper |
Directions:
1. Toss cheddar cheese with flour.
2. Add milk, eggs, and parmesan cheese (if using), and pepper; mix well.
3. Pour into unbaked pie shell.
4. Bake at 350* for 50-60 minutes or until set.
5. Variations: Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained.
6. Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos.
7. Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions.
8. Substitute 1 1/2 cup Mozzarella cheese for the cheddar cheese.
9. Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.
10. Top with thin tomato slices just before serving.
11. Add 1/2 lb. bulk pork sausage cooked and drained; 10 oz. pkg. frozen chopped spinach, cooked and well drained; 1/4 cup chopped onion and a dash of garlic powder.
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