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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Ingredients:
1 9 pie shell (if frozen, sit 5 minutes) |
3 eggs, beaten |
2 tablespoon(s) flour |
1/2 cup(s) grated parmesan cheese |
1 cup(s) milk |
1 1/2 cup(s) shredded mozzarella |
Directions:
1. Toss the Mozzarella with flour. Add milk, eggs, parmesan cheese, and pepper and mix well. Add bacon, if desired. Pour into unbaked pie shell. Bake at 350 for 50-6- minutes or until set.
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