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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 22 |
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Recipe is from Better Homes and Gardens. Ingredients:
1 pounduncooked ground turkey |
3/4 cup chopped onion (1 large) |
1 tablespoon cooking oil |
1 (16 ounce) jar green chili salsa (salsa verde) |
1 (8 ounce) package cream cheese, cut up |
2 cups shredded monterey jack cheese (8 ounces) |
1 medium poblano pepper, seeded and chopped |
1 tablespoon worcestershire sauce |
1 teaspoon ground cumin |
2 garlic cloves, minced |
1 tablespoon snipped fresh cilantro |
tortilla chips |
Directions:
1. In a large skillet cook ground turkey and onion in hot oil over medium heat until turkey is no longer pink and onion is tender. Drain off fat.
2. In a 3 1/2- or 4-quart slow cooker combine turkey mixture, salsa, cream cheese, Monterey Jack cheese, poblano pepper, Worcestershire sauce, cumin, and garlic.
3. Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 1 3/4 hours. Stir until cream cheese is blended. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Stir before serving. Sprinkle with cilantro. Serve with tortilla chips.
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