Queso Poblano or Jalapeno Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like. Ingredients:
1 tablespoon butter |
1 tablespoon soy flour |
1 cup milk |
12 ounces shredded monterey jack cheese |
2 poblano chiles (roasted, peeled, seeded and chopped) |
salt & freshly ground black pepper |
3 tablespoons chopped cilantro leaves |
Directions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the flour and cook 1 minute.
3. Whisk in the milk and cook until slightly thickened.
4. Remove from heat and stir in the cheese, chiles, and season with salt and pepper, to taste.
5. Place the sauce into a bowl and sprinkle with chopped poblano.
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