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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this Chorizo to make your own. Ingredients:
16 ounces oaxaca cheese |
4 tablespoons chorizo sausage, cooked |
grilled or sauted onion, for topping |
flour tortilla |
Directions:
1. In medium ovenproof bowl, melt cheese and chorizo together in a microwave, or 325ยบ oven.
2. Serve with hot tortillas.
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