Queso Dip (Queso Compuesto) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a common dip at any Tex-Mex restaurant that is very easy to make. It's basically the famous Velveeta cheese dip with added guacamole and pico de gallo (chopped onion, tomatoes and cilantro). Ingredients:
16 ounces of velveeta pasteurized prepared cheese |
10 ounces rotel tomatoes (original flavor) |
1 fresh avocado |
1/2 small onion |
1 -2 roma tomato |
2 sprigs cilantro |
1 teaspoon fresh lime juice |
1 pinch salt |
Directions:
1. Chop and combine the tomatoes, onions and cilantro. Set aside.
2. Coursely mash the avocado and add a couple drops of fresh lime juice and pinch of salt. Set aside.
3. Cut the cheese in small cubes and add the Rotel tomatoes with the juice. Microwave for approximately 5 minutes and stir after 3 minutes.
4. After the cheese and Rotel are warm all the way through, top it with avocado and chopped up tomatoes, onions & cilantro.
5. Serve warm with tortilla chips.
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