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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This recipe came from a friend. My whole family enjoys it, so thought I would post for everyone else. Ingredients:
1 lb ground beef |
1 lb breakfast sausage |
1 (10 ounce) can rotel tomatoes |
1 lb velveeta cheese |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
Directions:
1. Brown ground beef and breakfast sausage. Drain. Add remaining ingredients and let simmer until cheese is completely melted. Serve with tortilla chips.
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