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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a wonderful recipe that I got while working at a local restaurant a few years ago. It's simple and easy and we always had people ordering it for parties. Ingredients:
1 1/4 lbs white american cheese |
1 cup half-and-half |
1/2 cup whipping cream |
1/4 cup diced jalapeno pepper |
1/4 cup frozen spinach |
Directions:
1. Thaw, drain, chop and pat the spinach dry.
2. Shred cheese to help it melt easier.
3. Put all of the ingedients in a crockpot on a high setting until cheese is melted.
4. Stir occasionally.
5. When cheese is melted. Lower heat setting.
6. Serve.
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