Queso Con Tequila (Crock Pot) |
|
 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
|
Sandra Lee's Slow cooker recipe Ingredients:
2 (10 ounce) cans campbell southwest-style pepper jack soup |
4 cups monterey jack pepper cheese, shredded |
16 ounces cream cheese, cut into cubes |
1/2 cup chunky salsa |
1/4 cup jose cuervo gold tequila |
fresh cilantro, chopped for garnish |
Directions:
1. In a 4 quart slow cooker, combine all ingredients, except cilantro, and mix thoroughly.
2. Cover and cook on LOW setting for 3-4 hours, stirring occasionally.
3. Stir and serve hot, garnished with fresh cilantro.
|
|