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Prep Time: 300 Minutes Cook Time: 300 Minutes |
Ready In: 600 Minutes Servings: 5 |
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Ingredients:
1 1/4 pound(s) block white american cheese cut into 1 inch cubes |
1/4 cup(s) diced green chiles |
2 pickled jalapenos chopped |
1 ounce(s) pickled jalapenos juice |
2/3 cup(s) whole milk |
1/2 cup(s) cold water |
Directions:
1. Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
2. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
3. *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
4. *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
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