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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version When making this. Read more .. we make 4 times the amount when we have company as it goes fast! From.. Mexican Ingredients:
1 cup cheese (monterey jack, asadero or |
chihuahua), shredded fine |
4 ounces green chiles |
1/4 cup half-and-half |
2 tablespoons onion, chopped fine |
2 teaspoons ground cumin |
1/2 teaspoon salt |
1 serrano pepper, chopped fine (optional) |
1 tablespoon fresh cilantro, chopped fine (optional) |
Directions:
1. Put all ingredients in a double boiler and heat on medium.
2. Cook until melted and well blended, stirring occasionally.
3. Serve with fresh tostadas or hot flour tortillas.
4. Take the time to make some home made chips out of corn tortillas...
5. I also like to add some fresh chopped tomato at the very end.. You want the fresh of the veggies.. that is why you don't saute first..
6. Give it a try, and enjoy!
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