Quesadillas with Huitlacoche con Queso |
|
 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ingredients:
2 cups fresh huitlacoche |
2 tablespoons cooking oil |
1/2 cup diced onions |
2 cups finely ground masa harina |
1 1/4 cup cold water |
1/2 teaspoon salt |
2 cups queso blanco |
Directions:
1. Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook until soft. Add huitlacoche saute until tender, about 5 minutes.
2. In a medium bowl combine the masa harina, water, and salt and stir until smooth.
3. The dough should be slightly sticky and form a ball when pressed together. To test, flatten a small ball of dough between your palms. If the edges crack, add water, a tablespoon at a time until a test piece does not crack.
4. Place a small ball of dough between two pieces of waxed paper and press or roll into a small tortilla.
5. Folding the raw dough, make a pocket, and fill with a tablespoon each of Sauteed huitlacoche and queso blanco. Seal the edge. Cook on grill for 5 minutes until golden brown.
|
|