Quesadillas W/ Beans, Soy Cheese, Guacamole, and Salsa (Vegan St |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 8 |
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When Im in the mood to stuff my face (and not feel too guilty about it), this is one of my favorite things to make. Its fast, easy, and family-approved. My 5 year old and non-vegan husband are always fighting over the last piece! Ingredients:
1/2 tablespoon refined coconut oil (optional) |
2 (9 -10 inch) whole wheat tortillas |
5 ounces soy cheese, shredded |
1/3 cup black beans or 1/3 cup pinto beans, drained |
1/2 cup salsa |
1/4 cup guacamole |
Directions:
1. If using, spread coconut oil on one side of each tortilla then lay (oil side down) on a work surface.
2. Covering only half of each tortilla and leaving a 1-inch border around the edge, arrange cheese, beans, and 2 tablespoons of the salsa, dividing evenly.
3. Fold the tortillas in half and cook in a skillet over medium heat, covered, until golden brown- about 4 minutes.
4. Flip the quesadillas and cook, uncovered, another 2 minutes or until the second side is golden brown and cheese has melted.
5. Transfer to plates, top with guacamole and use remaining salsa as dip!
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