Quesadillas De Queso Camembert De Normandie |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Also known as Frexican Quesadillas. If you cannot find Camembert cheese substitute Brie or Saint Andre. Makes a great party appetizer! From . Ingredients:
8 flour tortillas (approximately 8-inch diameter) or 8 spelt tortillas (approximately 8-inch diameter) |
8 ounces camembert cheese |
1 cup granny smith apple, peeled, seeded and diced small |
1/2 cup red onion, diced small |
1/2 cup firm tomato, diced small |
1 tablespoon green jalapeno, minced |
3 tablespoons fresh lime juice |
2 tablespoons fresh basil, minced (not dried) |
1 tablespoon walnut oil |
Directions:
1. Wrap the Camembert in plastic wrap and place in the freezer for 1 hour. Grate using a cheese grater. Set aside.
2. TORTILLAS: Heat a 10 non-stick skillet over medium heat. Place one tortilla in the skillet and sprinkle evenly with one quarter of the grated Camembert. Top with a second tortilla, pressing down gently. When nicely browned, flip the quesadilla over and brown the other side. Transfer to a warming plate.
3. Repeat the process with the remaining tortillas and Camembert.
4. SALSA: Combine the apple, red onion, tomato, jalapeño and lime juice in a non-reactive bowl. Stir in the walnut oil and fresh basil.
5. TO SERVE: Slice each quesadilla into quarters and arrange attractively on a serving platter with the salsa on the side.
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