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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I found this in one of my gift cookbooks and thought it looked good. I have not tried it yet but plan to very soon. This can be made ahead of time and refrigerated until ready to cook. Ingredients:
1 (16 ounce) can refried beans |
1 (8 ounce) can tomato sauce |
1 (4 ounce) can chopped green chilies |
1 teaspoon ground cumin |
1 teaspoon chili powder |
1 teaspoon onion powder |
1 teaspoon garlic powder |
4 flour tortillas (8 inch) |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first 7 ingredients in a small bowl.
3. Spray 8 inch round cake pan with cooking spray.
4. Place 1 tortilla in sprayed pan.
5. Spread 1/4 of bean mixture on tortilla.
6. Repeat with next tortilla and bean mixture.
7. Sprinkle 1 cup of cheese on bean mixture.
8. Place next tortilla and 1/4 of bean mixture on top.
9. Repeat with next tortilla and rest of bean mixture.
10. Sprinkle 1 cup of cheese on top.
11. Bake uncovered 35 to 40 minutes or until heated through and the cheese is bubbly.
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