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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use sprouted grain tortillas and raw cheese Ingredients:
4 sprouted whole wheat tortillas |
2 cups cheddar cheese, grated |
1 (4 -6 ounce) jar jalapenos, chopped |
1 cup leftover chicken, shredded |
2 tablespoons cilantro, finely chopped |
1/4 cup butter or 1/4 cup lard |
Directions:
1. Warm lard in a medium cast iron skillet over medium heat.
2. place 1 tortilla in skillet, add 1/2 cup cheese, 1 T green chiles, 1/4 cup meat and 1 1/2 t cilantro.
3. fold tortilla over.
4. repeat so that you have 2 quesadillas in the pan.
5. Fry until brown and flip to brown the other side.
6. Serve with guacamole and sour cream.
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