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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this recipe from our local newspaper, and my family love them. A great appetizer or party food! Ingredients:
8 7-inch flour tortillas |
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
2 slices bacon, crisply cooked and crumbled (optional) |
2 tablespoons finely chopped jalapeno peppers |
2 tablespoons finely chopped onions |
Directions:
1. Place four tortillas on ungreased cookie sheet.
2. Top each with 1/4 cup of cheddar cheese, Monterey Jack cheese, bacon (if using), peppers and onion to within 1/2 of edges.
3. Top with remaining tortillas.
4. Broil six to eight inches from heat for two minutes; turn over and broil an additional one to two minutes or until golden brown and cheese is melted.
5. If desired, serve with guacamole, salsa and sour cream.
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