 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
We enjoy these Quesadillas. I use to make them for the kids I had in daycare(no green-chilies)they loved them. I would sometimes add black or refried beans to them. Ingredients:
1 cup shredded mexican chihuahua cheese or 1 cup monterey jack cheese or 1 cup monterey jack pepper cheese or 1 cup cheddar cheese |
1 green onion |
1 -3 tablespoon canned chopped chile (to taste) |
4 8-inch flour tortillas |
chunky salsa, for topping or dipping |
Directions:
1. In a medium bowl, toss together the cheese, green onion, and chilies: set aside.
2. Spray a medium skillet with nonstick spray and place over medium heat.
3. When hot, add 1 tortilla and sprinkle it with one-fourth of the cheese mixture.
4. When the cheese begins to melt, about 1 minute, fold in half.
5. Continue cooking until lightly brown on both sides, about 1 minute.
6. Transfer to cutting board, Repeat with the remaining tortillas and filling.
7. Cut into wedges with a knife or pizza cutter and serve immediately with salsa.
|
|