 |
Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
This easy pizza makes a great appetizer for your next party or open a bag of Caesar salad mix, sit down and enjoy as a meal. Ingredients:
8 (6 inch) fajita-size low-fat flour tortillas (divided) |
1 cup shredded reduced-fat cheddar cheese |
1 tablespoon extra virgin olive oil |
1/2 cup pizza sauce |
1/2 teaspoon ground cumin |
1/2 cup fat-free refried beans, warmed |
1/4 cup diced green chilis |
2 green onions, thinly sliced |
1/4 cup shredded reduced-fat monterey jack cheese |
1/4 cup sliced ripe olives |
Directions:
1. PREHEAT oven to 450°F
2. PLACE 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.
3. BAKE for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.
4. BAKE for 3 minutes or until cheese is melted. Cut into wedges.
|
|