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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This came from McCormick. I have not tried this recipe. Ingredients:
2 teaspoons chili powder |
1 teaspoon ground cumin |
1 teaspoon minced dried onion |
1/2 teaspoon oregano leaves |
1/2 teaspoon crushed red pepper flakes (optional) |
1 lb ground beef |
1/2 cup chopped onion |
16 ounces tomato sauce |
15 ounces black beans, drained and rinsed |
8 3/4 ounces whole kernel corn, undrained |
4 1/2 ounces chopped green chilies, undrained |
6 tortillas (9-inch) |
2 cups shredded cheddar cheese |
Directions:
1. Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chiles mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.
2. Spread 1/2 cup of beef mixture on bottom of 13x9x2 -inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, over lapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. Bake in preheated 350 oven for 15 minutes or until heated through, let stand 5 minutes before serving.
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