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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Mexican Ingredients:
frozen corn |
avocado, cubed |
lime juice |
1/'2 red onion, peeled and chopped |
coriander leaves (we used parsley as we're not fans of coriander) |
cumin powder |
splash of olive oil |
salt |
spicy hot sauce |
grated cheese |
tortilla |
Directions:
1. Mix everything but the cheese in a bowl.
2. Spread mixture over half the tortilla, sprinkle over the cheese, fold, and fry on both sides over a medium-low heat.
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