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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Good for lunch, or dinner with a salad.5 WW. points per serving. Ingredients:
1 cup salsa |
1 cup canned black beans, drained and rinsed |
1 shredded zucchini |
8 (6 inch) fat free tortillas |
1/4 cup shredded monterey jack pepper cheese |
Directions:
1. Combine salsa, beans and zucchini .
2. Spread 1/4 of mixture over 4 tortillas, top with 3 Tbsps cheese .
3. Cover each with remaining tortillas.
4. Heat large non-stick skillet over medium heat.
5. Cook each quesadilla, turning once until cheese is melted (about 1 minute each side)
6. Cut into quarters, serve .
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