Quenelles of Vanilla-Scented Rutabagas and Carrot Puree |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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this is a great side side to pork tenderloin or chicken. The flavor is amazing. Ingredients:
5 rutabagas, peeled and cut into large chunks |
6 carrots, peeled and cut into large chunks |
salted boiling water |
1/2 cup unsalted butter, cut into pieces |
white pepper |
1 vanilla bean, seeds of |
Directions:
1. Boil the vegetables with just enough water to cover.
2. Boil until fork-tender.
3. Puree the vegetables in a food processor until smooth.
4. Add the rest of the ingredients and blend.
5. Shape between two spoons to form into a quenelle.
6. Serve warm.
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