Quenching Creamy Raspberry Punch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet. Ingredients:
2 (64 fluid ounce) bottles raspberry cream soda, chilled |
1 (12 fluid ounce) can frozen concentrated raspberry juice |
1/2 gallon vanilla ice cream |
Directions:
1. In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
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