Queijadas De Nata (Cream Tarts) |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These are sweet little tarts I use to eat in the Azores. Ingredients:
1 cup whipping cream |
1 cup sugar |
1/2 tablespoon cornstarch |
6 egg yolks |
1/2 teaspoon lemon rind, grated |
Directions:
1. Butter and cover 24 tins with the pastry of your choice.
2. Mix all ingredients well, beating alittle.
3. Fill tins half way.
4. Bake in a preheated 375 degree F (190 C) oven for about 20 minutes or until cream is solid.
5. Remove tarts from tins while hot. Cool.
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