Queijadas de Feijao (Portuguese Bean Tarts) |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess. Ingredients:
12 eggs, separated |
2 cans beans, drained and mashed |
2 cups sugar |
2 tablespoons margarine |
water |
Directions:
1. Combine the water and sugar to make a caramel.
2. Add the margarine and beans, cook for a few moments.
3. Let cool completely and add the 12 yolks.
4. Beat 2 egg whites and add to the mix.
5. Bake at 350 degrees for 45 minutes.
6. When cool, dust with confectioner's sugar.
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