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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 18 |
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Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking! Ingredients:
3 eggs |
2 cups white sugar |
3 tablespoons butter |
3/4 cup all-purpose flour |
2 cups milk |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
3. Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.
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