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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Variant: King's Peg (Napoleon) Ingredients:
1 ice cube |
3/4 ounce dry gin |
6 ounces chilled champagne |
Directions:
1. Place the ice cube in a 10-ounce wineglass or goblet, add the gin and champagne. |
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