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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual. Ingredients:
2 cups packed brown sugar |
1 cup heavy whipping cream |
1/2 cup chopped walnuts |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
2. Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
3. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.
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