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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Lee Bremson of Kansas City, Missouri downsizes everyoneâs favorite pound cake without losing any of its sweet appeal! Ingredients:
1/4 cup butter, softened |
3/4 cup sugar |
1 egg |
1/4 teaspoon vanilla extract |
3/4 cup king arthur unbleached all-purpose flour |
1/8 teaspoon baking powder |
dash salt |
dash ground mace |
1/4 cup 2% milk |
Directions:
1. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk.
2. Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Cut into eight slices. Yield: 4 servings.
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