Quark-Keilchen (German Fried Cheese Cakes) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My grandmother use to make something like this. Ingredients:
2 cups cream-style cottage cheese |
1/2 cup dehydrated potato flakes |
2 eggs |
1/8 teaspoon salt |
1/3 cup sugar |
1/2 teaspoon grated lemon rind |
1/3 cup raisins |
1/4 cup margarine or 1/4 cup butter |
confectioners' sugar or syrup or fruit preserves |
Directions:
1. Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9x3 inches.
2. Cut into 1 1/2-inch squares.
3. Melt margarine in frying pan over medium heat.
4. Fry squares on both sides until browned, about 1 to 2 minutes on each side.
5. Serve hot with confectioners' sugar, syrup or preserves.
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