Quail's Eggs With Red-Onion Salsa |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A tapa from northern Spain. Ingredients:
1/2 red onion |
1/4 bunch coriander leaves |
4 tablespoons olive oil |
1 teaspoon tabasco sauce |
12 quail eggs |
Directions:
1. Dice onion very fine. Chop coriander leaves coarsely. Mix onion, coriander, 1 tbsp olive oil, and tabasco.
2. Heat remainder of oil. Fry eggs quickly in hot oil. Serve with onion salsa and crusty bread.
|
|