Quail with Roasted Strawberry Chutney

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

12 semi-boneless quail (ask the butcher to prepare them)

salt and pepper

2 cups strawberries, hulled and quartered

1 tablespoon unsalted butter, melted

1/4 cup coarsely chopped green onion

3 tablespoons brown sugar

2 tablespoons grand marnier

1 teaspoon grated orange zest

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 tablespoon cider vinegar

Directions:

1. Preheat oven to 400 degrees F.
2. Season the quail with salt and pepper to taste. Tie the legs of each quail together, and set the quail in a shallow roasting pan with the legs pointing up. Roast for 20 minutes.
3. In the meantime, combine the remaining ingredients in a medium bowl. Place the mixture in a shallow baking dish and roast alongside the quail 10-12 minutes, until the strawberries are just softened.
4. Spoon the strawberry chutney around the quail and serve.

By RecipeOfHealth.com