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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup all-purpose flour |
3/4 teaspoon salt |
3/4 teaspoon pepper |
6 quail, dressed |
1/2 cup vegetable oil |
2 cups water |
Directions:
1. Combine first 3 ingredients; dredge quail in mixture, reserving remaining mixture.
2. Brown quail in hot oil in a heavy skillet over medium-high heat; drain quail on paper towels, reserving 2 tablespoons drippings in pan.
3. Whisk reserved flour mixture into reserved drippings; cook over medium heat 3 minutes or until dark brown. Whisk in 2 cups water until smooth. Add quail; reduce heat, and simmer, stirring occasionally, 20 minutes or until quail is done. Serve with potatoes.
4. Chicken Smothered in Gravy: Substitute 8 chicken legs or thighs.
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