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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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If you like quial egg, you will like this dish...this dish can be serve with Thai sweet and spice sauce too. Ingredients:
12 quail eggs |
12 wonton skins |
wood skewers |
oil for deep fry |
Directions:
1. Boil the quail eggs in water for 8 minutes.
2. Remove the shells and dry them.
3. Heat oil in a deep fat fryer.
4. Wrap each egg up in wonton skins and skewer onto wooden sticks about 4 or 5 of them onto each stick.
5. Deep fry in the hot oil for 2 minutes.
6. HOW EASY THIS IS....HOPE U ENJOY IT...
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