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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and easy way to prepare spicy green beans. Ingredients:
1 1/2 cups green beans, cut into thin diagonal slices |
1 onion, sliced finely |
2 green chilies, sliced finely |
salt and pepper |
2 tablespoons canola oil |
1/4 teaspoon black mustard seeds |
water, as needed |
Directions:
1. Heat oil in a skillet.
2. Add black mustard and onions.
3. Add green chillies, beans, salt and pepper.
4. Cover and cook over medium heat.
5. Add a little water if needed but let it eventually evaporate (this should end up being dry, not liquidy).
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