Qishr - Yemeni Ginger Coffee |
|
 |
Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
|
A very different kind of coffee to what many of us are used to! Qishr is a traditional spiced coffee drunk in Yemen. Drink in small coffee cups such as espresso cups or as we call them in Arabic ' Finjaan'. Adjust the sugat to taste but in Yemen it is drunk SWEET! Ingredients:
1 cup cold water |
6 teaspoons medium roast ground coffee |
6 teaspoons sugar |
2 teaspoons ground ginger |
Directions:
1. Place water in a long handled Arabic coffee pot, or a small saucepan.
2. Add remaining ingredients.
3. Over medium heat bring this mixture to a boil. Remove from heat until the bubbles disappear. Return to boiling.
4. Repeat this process 3 times. Pour into cups & serve hot.
|
|