Qataieyf - Arabic Pancakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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A unique way to serve delicious pancakes with a filling, I chose to make them in different shapes so that I could know which is with which filling. For some reason they didn't want to stick well, so I simply used a neddle and thread and after it was baked, I took them off. Read more . They taste good even after they get cool. Ingredients:
for pancakes |
2 cups all-purpose flour |
2 cups warm milk |
1/3 cup water |
2 tsp dry yeast |
1 tbsp white sugar |
pinch of salt |
melted butter |
curd filling |
200g curd |
sugar |
apple filling |
1 apple |
sugar |
1 tsp cinnamon |
Directions:
1. Mix yeast with sugar and 1 cup of warm milk. Set aside for 10 minutes.
2. Pour in the remaining milk, water, flour, salt and mix everything well. Don't leave any lumps.
3. Put in a warm place for 1 hour.
4. Take a frying pan and put it on the stove. Let it get really hot, but while baking pancakes, make the heat low.
5. Pour the batter in a little jug and pour enough to make a 7-8cm diameter [3in] circles - u don't have to form them.
6. Bake only on one side. At first you will start seeing bubbles and then the top will start becoming dry. When the top is dry - the pancake is ready. Put it on a kitchen towel and cover with another one - don't put them one on the another because they will stick together,
7. Fillings
8. For curd filling - mix curd and sugar
9. For apple filling - peel and grate an apple, mix with sugar and cinnamon.
10. Final baking
11. Put some fillinf in the center of the pancake and fold it well.
12. Spread with melted butter and put them on a baking paper in a baking tray.
13. Bake in a preheated oven [180C - 356F] for 10-15 minutes.
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