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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My neighbor gave me this recipe and it has become a favorite of my friends and family. Never any leftovers! Ingredients:
1 lb hamburger |
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can celery soup |
1 (10 1/2 ounce) can tomatoes and green chilies (regular or hot) |
1 (15 ounce) can ranch style beans (pinto beans with chili seasoning) |
8 -10 corn tortillas |
grated cheese |
Directions:
1. Brown hamburger and drain fat. Add remaining ingredients and mix till combined. Put into a 9 x 12 casserole dish and sprinkle with cheese. Heat till hot and bubbly (30-45) minutes at 350 degrees.
2. For company, I will add extra cheese to the casserole, sour cream and guacamole on the table for guests to put on top of the casserole. Easy to double.
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