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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A nice and easy lunch. Use any leftovers such as ham, beef, sausage or even mushrooms (vegetarian). The accessories are optional but the ones mostly used. Some people prefer a raw egg yolk instead of a fried egg. Ingredients:
1 lb raw potatoes or 1 lb boiled potato |
1 lb onion, finely chopped |
1 lb boiled meat or 1 lb roasted meat (leftovers) |
butter (for frying) |
salt, pepper |
1 tablespoon dry mustard (optional) |
chopped parsley |
4 eggs |
pickled beet |
grated horseradish |
worcestershire sauce |
pickled cucumber |
Directions:
1. Cut the peeled potatoes and the meat into 1/4-inch cubes.
2. If using raw potatoes, soak in cold water for 30 minutes, then drain.
3. Mix the meat cubes with the dry mustard.
4. Fry the meat, potatoes and onions separately in a large skillet.
5. Fry the eggs in another skillet.
6. Mix the meat, potatoes and onions and heat them for a moment in the skillet.
7. Add salt and pepper to taste.
8. Garnish with the parsley and the eggs.
9. Serve with the accessories.
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