Pwdin Watcyn Wynne (Welsh Watkin Wine Pudding) |
|
 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 4 |
|
I haven't made this yet but it looks really good. My grandmother just gave it to me. Ingredients:
8 ounces breadcrumbs |
4 ounces chopped suet |
2 ounces sugar |
4 ounces currants |
1 ounce lemon zest or 1 ounce orange zest |
1 egg |
2 quarts milk |
Directions:
1. Mix the dry ingredients.
2. Beat the egg and add to the milk.
3. Combine the milk mix with the dry ingredients.
4. Cover and boil for 3 hours.
5. Serve with Madeira Sauce poured over the pudding. (Iced Madeira Sauce Iced Madeira Sauce reccomended.).
|
|