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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A wonderful cheese muffin, best served warm. Recipe originally came from and quickly became a favorite here. The original recipe states they can be frozen but I haven't tried that yet. Ingredients:
1 1/2 cups flour |
1 1/2 tablespoons sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
12 ounces colby-monterey jack cheese, shredded |
1 egg |
1 cup milk |
1/4 cup butter, melted |
Directions:
1. Whisk together flour, sugar, baking powder and salt.
2. Stir in cheese.
3. In a separate bowl, whisk egg, milk, and butter together.
4. Pour milk mixture into dry ingredients; stir with a spoon to combine.
5. Bake in greased muffin tins at 375 degrees Fahrenheit for 20 to 25 minutes.
6. Makes 12.
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