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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Puttu is a culinary specialty in Kerala. It is also popular in certain areas of Sri Lanka . Very easy to make , it will make a great breakfast . Ingredients:
1 c rice powder ( flour ) mixed with pinch of salt |
150 ml water |
3 to 6 tbsp fresh coconut |
Directions:
1. Add only enough water to wet the flour by adding it slowly and rubbing with tip of your fingers .
2. The result should not have the consistency of dough , but rather a damp coarse mixture .
3. Boil some water in a double boiler .
4. Spread the moistened rice powder on a small heat proof plate .
5. Sprinkle 1 to 2 tbsp coconut on top and steam for 5 mins .
6. Serve with papad , cooked green gram and white sugar OR
7. Jaggery and banana slices OR
8. Fresh mango cubes and white coarse sugar OR
9. Chicken / Red meat curry .
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