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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 lb plum tomato |
2 garlic cloves |
3 anchovy fillets |
8 black olives |
1 red chili |
1 tablespoon olive oil |
2 teaspoons capers |
2 tablespoons parmesan cheese |
Directions:
1. Finely chop the garlic, anchovies, olives, red chilli and mix together.
2. Slice tomatoes in half and spread in a single layer on a baking sheet.
3. Spoon the mixed chopped ingredients over each tomato and add a drop of olive oil on the top.
4. Roast in a medium oven for about 40 minutes.
5. Top with the capers and Parmesan cheese for the last 5 minutes.
6. Add salt and pepper to serve.
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